Join us for a talk from a Maine farmer transitioning from beef and dairy to hemp farming and value-added products such as CBD oil and fiber. Sue Hunter will take us through her first year in converting her farm to organic hemp production. Other hemp growing experts will add to our discussion. The talk will follow an Annual Dinner offered by Waldo County Soil and Water Conservation District.
Friday, October 25, Dinner 6pm, Talk at 6:30.
Waldo County Technical Center, Route 137, Waldo, ME
Cost $10. Dinner Provided by WCTC Culinary Arts Program.